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/*---------------------------begin cold tapas menu------------------*/
Chicken with Goat Cheese - $1.00
Roasted Eggplant - $1.00
Beef Tenderloin - $1.00
Tortilla Espanola - $1.00
Pimenton - $1.00
Serrano Y Manchego - $1.00
Tamato and Garlic - $1.00
Portabello - $1.00
/*---------------------------begin hot tapas menu------------------*/
Zucchini fritters y Chili Aioli - $4.00
Fried Zucchini slices drizzled with harissa aioli sauce.
Russa Andaluza cherry tomatoes - $ 4.00
Cherry tomatoes stuffed with andalucian style potato salad, tuna and olives.
Pan y chorizo con queso - $4.00
chopped chorizo sausage, country bread and manchego cheese.
Hummus andaluz - $4.00
Three bean spicy hummus serried with bread crisps.
Chorizo in red wine deem - $3.00
Sliced chorizo sausage served in a red wine deem.
Salmon Al Mojo Sauace - $5.00
Fresh salmon fillets served in garlic clove, paprika mojo sauce.
Salicon de mariscos - $4.00
Spainis ceviche of shrimp, scallops and white fish.
Croquetas de patas y queso - $3.00
Potato and goat cheese croquettes with raisins and caramelized leeks.
Esparragos y jamon serrano - $4.00
Asparagus spears wrapped with mountain cured ham.
Calamar A la Blancha - $4.00
Calamari served with sofrito cream sauce.
Portabello de Aceitas - $6.00
Portabello mushrooms with blue cheese and a olive tapenade.
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